GUEST BLOG: Chicamonina

July 14, 2023 Dolly Towne

Jul 18

July 2023 Edition

SEAFOOD TACOS RECIPE

Make the sauce:

o 1 Packet of Sauce Starter

o 1 Cup of Hot Water

Stir Sauce Starter with hot water then allow to cool.

[Optional: For a smoother sauce, pure4e the cooled sauce in a blender.]

Marinate & Cook:

o 1 lb of Raw Seafood in 1” – 2” pieces

Suggestion: Shrimp, Bay Scallops, Haddock or a Combination

Marinate the seafood with the sauce for a few minutes. For a maximum flavor, marinate overnight in the refrigerator.

In a non-stick pan on medium-high heat, add the marinated seafood. Cover and bring to a brisk simmer for about 5-7 minutes or until cooked throughout. [Optional: For a richer sauce, add 2 tablespoons of olive oil or equivalent during cooking proess.]

Serve & Garnish:

Serve and garnish with cilantro & onions.